Wheat dextrin is a versatile ingredient extracted from wheat starch through a controlled enzymatic process. Its unique characteristics make it a valuable ingredient in various food products, pharmaceuticals, and industrial applications. Within its diverse uses, wheat dextrin acts as a {thickenstiffener, improves texture, and delivers stability to f

Wheat dextrin is a polysaccharide derived from wheat starch through enzymatic or chemical processes. This versatile substance possesses unique structural characteristics that contribute to its diverse applications in the food and non-food industries. The arrangement of wheat dextrin is characterized by a mixture of sugar units linked together by a